Abla's Pastries has been creating world class Lebanese Sweets to Australians for over 30 years.
Proudly Family owned
Abla’s Pastries has been crafting and selling world class Lebanese sweets and cakes for over 35 years.
Our pastries are all made from scratch in our offsite manufacturing kitchen by our highly skilled pastry chefs. We use the finest quality ingredients including Antoniou filo pastry and the freshest pistachios, cashews, almonds, and walnuts. Quality is something that we pride ourselves on!
We produce over 200 incredible Lebanese delicacies which we distribute worldwide and serve at our Granville store. We have built a reputation for our fresh, premium quality sweets which customers continue to return to, near and far. Visit us and be delighted by the classic range of fresh Lebanese pastries and cakes that you can enjoy with a barista coffee in our newly built cafe in store!
Milad Abla – Owner Milad migrated to Australia from South Lebanon when he was 18, after fleeing the Lebanese Civil War. He completed a degree in civil engineering and worked as an engineer for the next decade before pursuing his love of flavours.
Always passionate about food, whilst studying at university, he worked in kitchens to make ends meet. Once Milad saved enough money he decided to do something of his own and opened up Abla’s Pastries, the original store in Granville, and has never looked back. The traditions, quality and passion for Lebanese pastry making has continued on.
Charbel Abla – Store Manager Charbel, also known as Charlie is Milad’s eldest son. Working alongside his father, Charlie manages and operates the Abla’s store in Granville.
Charlie has a Bachelor’s degree in Construction Management and sub majored in Construction and Economics, and helped to design and renovate the Abla’s store in Granville. Charlie plans to follow in his father’s footsteps and hopes to continue his father’s legacy long into the future of producing premium Lebanese pastries.